24 stores across NSW & ACT · Baked fresh to order
Baked fresh to order · 24 storesView the full menu →
  • Family-owned and operated

    OOSHMAN is still run by the family that opened the first bakehouse. You work with people who know your name, not a distant head office.

  • A close-knit crew

    Our stores are built on small teams that support each other through busy lunches, big Friday nights and everything in between.

  • Training from the dough up

    From your very first day, you’ll learn hands-on alongside our experienced team, building the skills and confidence you need to succeed in your role and grow with OOSHMAN

  • Food you can be proud of

    Fresh dough, quality ingredients and local favourites are at the heart of what we do. It’s easy to take pride in making great food that keeps people coming back.

  • Room to grow

    All rounders can become shift leaders, and shift leaders can become store managers. We promote from the ovens up wherever possible.

  • Stores across ACT and NSW

    With 24 locations and a growing network, OOSHMAN gives you the flexibility to work closer to home while building a career with plenty of room to grow

Life at OOSHMAN

Good food. Good people.

We take pride in the quality food and service that have helped make OOSHMAN what it is today. It all starts with the people in our stores — the teams preparing every order, the friendly faces serving our customers and the drivers delivering it fresh and hot.

As a family-owned and operated business, we want our people to feel at home at OOSHMAN. Many of our team have been with us for years, growing alongside the business and building their careers with us.

If you’re ready to bring your best, be part of a great team and grow with OOSHMAN, we’d love to hear from you.

  • Front of house, kitchen, delivery and management roles
  • Hands-on training provided for every position
  • 25 stores across NSW & ACT so there's one near you
  • Real people read every application
Four smiling OOSHMAN team members in green uniforms inside a busy restaurant kitchen
Nothing that fits?

Not ready yet?

Can't see the right role, or the right store? Leave your details and tell us where you'd like to work. If we don't have an opening today, your application is kept on file for the next one.

  • Tell us your preferred store. Any of our locations.
  • No hospitality experience? No problem. Attitude first, we'll teach the rest.
  • Prefer to talk? Leave a number and the best time to call.

We only use your details to talk to you about working at OOSHMAN. Never shared, never spammed.

Come and see us

Meet the crew in person.

The best way to know if OOSHMAN is for you is to walk into a store on a Friday night. Drop by one of our 24 bakeries, watch the ovens work and say hi to the team.