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Our mobile setup is designed for organisers who need dependable service, crowd-friendly food and a simple booking process from first enquiry to pack-down.
We can prepare up to 200 pizzas, wraps or manoosh per hour, helping queues move quickly at high-footfall events.
Your guests can choose from OOSHMAN favourites with Lebanese bakery roots, including pizzas, wraps and manoosh.
We confirm key details such as location, timing, access, expected numbers and menu needs before the event.
If you are planning a birthday, school event, community day, corporate celebration or large backyard party, our event food truck gives your guests hot, fresh food without a complicated catering setup. We bring the OOSHMAN feel to your venue, then serve directly from the truck so people can order, gather and get back to the fun.
The menu can be shaped around your event style. Many organisers choose familiar crowd-pleasers from our pizza menu, freshly baked options from our wraps menu, and Lebanese bakery favourites from our manoosh range. Tell us your guest numbers, event run time and food preferences, and we will guide you through the best setup.
For private bookings, we recommend enquiring early, especially for weekends, public holidays and peak event seasons. Our team will help you understand what information we need before confirming whether the truck is suitable for your site.
We take food truck bookings across all of Sydney, plus the Central Coast, Wollongong, Newcastle and the Hunter Valley. That makes our wrap food truck and pizza food truck service a strong fit for outdoor events, venue forecourts, business parks, sporting grounds, festivals and private properties with suitable vehicle access.
Every event site is different, so we check the practical details before confirming a booking. This may include bump-in times, truck parking, power needs, service windows, local site rules and expected guest flow. If your event is outside a standard store delivery area, you can still enquire about the food truck, or view general delivery areas for everyday orders.
If you are comparing food options, you can also browse our standard catering service or find your closest store through our store location information. For large events, the truck may be the better fit because it brings food preparation and service closer to your guests.
A smooth event starts with the right information. Share the practical details upfront and we will guide you through the next step clearly.
Send your date, suburb, venue type, expected guest numbers, serving time and whether you need pizzas, wraps, manoosh or a mix.
Our team reviews access, timing, service capacity and event requirements so we can confirm whether the food truck is suitable.
Once details are agreed, we help organise the food plan so your guests can be served efficiently on the day.
Before booking our OOSHMAN food truck, it helps to understand service areas, menu planning and event requirements. You can also review our catering page, browse the pizza menu, or check allergen information before enquiring.
Our food truck can serve up to 200 pizzas, wraps or manoosh per hour, depending on the menu, site access and event flow. If you are planning a large crowd, share your numbers and timing when you enquire so we can suggest a practical food plan. You can also browse our pizzas and wraps to start shaping your menu ideas.
We accept enquiries for Sydney, the Central Coast, Wollongong, Newcastle and the Hunter Valley, subject to availability and site suitability. The truck needs safe access and enough space to operate, so please include venue details when you contact us. For standard orders, you can check delivery areas or find nearby stores through OOSHMAN store information.
Tell us about dietary needs during the enquiry process so we can discuss current menu options. We offer vegetarian and vegan choices on selected menus, but shared preparation areas mean we cannot promise food is allergen-free or suitable for every allergy. Please review our allergen information and browse options such as OOSHMAN's Vegetarian when planning.
Tell us your event date, location, guest numbers, serving window, budget and food preferences. We will review the details and come back to you with the next step. You can also call us on [phone].
