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Tag: cheap eats in sydney

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Cheap Pizza Sydney | Cheap Food In Sydney

best pizza sydney

If there is one thing that Manoosh have a reputation for it’s producing delicious, quality pizzas that are incredible value for money. Cheap pizza that is also fresh and tasty is hard to come by, but at Manoosh we pride ourselves on ticking both boxes with equal fervour.

Have a look at our menu here.

cheap pizza sydney

If there is one thing that Manoosh have a reputation for it’s producing delicious, quality pizzas that are incredible value for money. Let’s take a look at what’s on offer, cheap pizza and food beyond.

It goes beyond just cheap pizza too. We offer a huge range of great value eats that will suit the tastes of just about anybody, from our delicious vegan and vegetarian options, to authentic Lebanese classics food and street food, to delicious snacks, salads, dips and deserts. Let’s have a look at our cheap pizza options and what else is on offer at Manoosh.

Cheap Pizza

The word ‘cheap’ is often associated with poor quality, inexpensive ingredients and little concern for value. However, at Manoosh, these traits never enter the kitchen. When it comes to our pizzas, we use only the freshest ingredients, and our menu boasts a range of toppings, garnishes and home style food techniques.

There’s something for everyone too, from simple classics like the Margarita ($12), Hawaiian ($13) or our Pepperoni Burst ($14) which are all stacked with toppings and loaded with flavour; to more gourmet pizza options like The Orient ($17) or our Pirate’s Catch ($18).

We also offer a range of vegetarian and vegan options (with our Daiya vegan cheese) that are tastier and better value than anything else you’ll find out there. Try our Vegan’s Paradise ($17) or Vegelicious ($16)

None of our pizzas are over $18. Plus we have a bunch of specials running each and every week. Check them out here.

cheap pizza sydney

Something Different

If you’re not after a traditional pizza, we have a massive range of other cheap pizza options which will tickle your fancy.

Our folded pizzas are stuffed with ingredients like cheese, sujuk, olives, capsicum and tomato – none are over $8.

We also make traditional Lebanese lahembajin – a folded meat pizza with no cheese but a crispy base with of minced lamb, finely chopped tomatoes and onions which are then combined with a selection of 7 herbs and spices including paprika, peppers, cumin, cinnamon, parsley coriander and mint – just $7.

Another Lebanese street classic is our range of zaatar pizzas, topped with a range of ingredients like haloumi, vegies, labne, spinach, falafel. Or you can go Beirut style (zaatar cooked with haloumi, tomato, onion & chilli flakes). None are over $8.50!

cheap pizza

Not After a Pizza?

If you don’t feel like a pizza, we also have a range of delicious Lebanese wraps ($7-$8.50), pies filled with ingredients like pepperoni, haloumi or spinach or shawarma ($5.5-$8), delicious sides like falafel, kebbeh, cheesy balls and chicken wings ($6-$18), garlic breads ($3.50-$6), dips ($4.50) and salads ($7.50-$8.50) and deserts ($2-$12).

Cheap pizza is just the start of it at Manoosh – our menu is huge, with great value food options to satisfy any hunger. Have a look at our entire food menu here.

Give us a call right now. Simply order from us online or drop by and see us in person – we guarantee you will not be disappointed. Or if you’re after top quality mobile pizza catering, get in touch today!

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Blog Lebanese Food Pizza

Looking for somewhere to have lunch in Newtown? Your search ends with Manoosh

pizza delivery

When it comes to lunch in Newtown, the options are pretty much endless. King St and Enmore Rd are packed door to door with delicious food options, there’s no doubt about that. But if you’re looking for something tasty, healthy and cheap, your search ends with Manoosh. Pizzas aren’t our only specialty – far from it. We have a plethora of tasty lunch options to satisfy even the most ravenous bellies, or the most health conscious. So next time your searching for a place to have lunch in Newtown, look no further than Manoosh! Here are some of our options.

lunch in newtown
Photo by For Food’s Sake

Looking for somewhere to have lunch in Newtown? We have a plethora of tasty options to satisfy even the most ravenous bellies, health aware or cost-conscious.

Za’atar Bread

Za’atar is at the very crux of Lebanese food culture. It is made from a blend of herbs and spices, usually thyme, oregano, marjoram, sumac, toasted sesame seeds and salt, which is then mixed with olive oil and spread on flatbread and baked in the oven. At Manoosh we offer a rage of toppings to go with our delicious za’atar bread, from haloumi to labhne, olives, capsicum, ricotta or falafel. Try our Beirut-style za’atar with haloumi, tomato, onion & chilli flakes. Many of these are vegetarian or vegan options and range from $3 for plain bread, to $8 for the deluxe falafel option.

Folded Sujuk Pizza

Looking for a thick, meaty, delicious meal but don’t think you can take on whole pizza by yourself? Our folded sujuk pizza is just for you. Featuring fluffy folded crust filled with cheese, sujuk, olives, capsicum and tomato, it’s a delicious alternative to a traditional pizza. Sujuk is Lebanese sausage, somewhat similar to pepperoni, made from ground beef, combined with a selection of exotic, spices like garlic, cumin, sumac and red pepper.

Haloumi or Spinach Pie

You’ve never had a haloumi pie like this. Featuring heaps of melted haloumi stuffed into in a semi circle pie coated with sesame seeds, its warm, gooey and filling. It’s also a great vegetarian option for those looking for something a little more delectable. But hold on, melted haloumi you say? At Manoosh we use Lebanese haloumi, which is different from traditional Cyprus-style haloumi that is crusty and squeaky. Lebanese haloumi is woven and stretched into bundles and stored in olive oil, giving it a stringy texture more akin to mozzarella. We also have a tasty vegan spinach option.

lunch in newtown
Photo by Confessions of a Glutton

Lahembajin

Lahembajin is a folded meat pizza, but with no cheese. Instead we top a crispy base with tasty minced lamb, finely chopped tomatoes and onions which are then combined with a selection of 7 herbs and spices including paprika, peppers, cumin, cinnamon, parsley coriander and mint. Served with a thick slice of lemon as a garnish.

Kebbeh

An excellent side or snack, Kebbeh is a delicious Lebanese street food classic made from a minced lamb, pine nut and onion filling, encased in a burghul (cracked wheat) & lamb ‘football’. We also a super vegan option made from a chickpea, spinach and onion filling, encased in a burghul and pumpkin football. These are huge and at $9 for 6, or $17 for a dozen, great value (vegan options are even cheaper!).

Wraps

We also offer a selection of delicious Lebanese wraps to suit the tastes of any hungry customer, none more than $8! Some of these include our famous falafel, healthy vegan options, vegetarian toppings, beef and chicken wraps and our Shawarma wrap, each with a selection of Lebanese condiments and salads like Labhne, hummus, pickles and tahini.

lunch in newtown
Photo by For Food’s Sake

Salads

We also offer an array of salad options including classic tabouleh, Mediterranean style and a garden salad.

Sides and Dips

If you’re a fan of mixing and matching, our sides and dips are for you. Sides range from falafel to chicken wings to Sambousik (puff pastry and minced meat). These can be paired with a plethora of tasty sides like hummus, tzatsiki, babaganouj, and garlic and lemon.

This is just the tip of the iceberg when it comes to tasty options for lunch in Newtown. Check out our menu for more mouth-watering options.

Give Manoosh a call right now. Simply order from us online or drop by and see us in person – we guarantee you will not be disappointed. We are open from 12pm Friday – Sunday. Or if you’re after top quality mobile pizza catering, give us a call.

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Blog Lebanese Food

Manoosh Are Plating Up Some of The Best Lebanese Cuisine in Sydney

tabbouleh

At Manoosh we are absolutely obsessed with Lebanese cuisine. It’s a rare kind of food that is both healthy and delicious, and it’s extremely versatile with a range of options from sweet to savoury, catering to vegans, vegetarians and carnivores alike. Traditional Lebanese cuisine has snuck its way into modern Australian food culture in a number of ways. Our take on it is a selection of casual Lebanese street food, ranging from our delicious Lebanese pizzas and traditional man’oushe to falafel or shawarma wraps, kabbeh and baklava. Let’s have a look at some of what we believe to be some of the best Lebanese cuisine in Sydney.

what to eat with tabbouleh

Are you on the hunt for Lebanese cuisine in Sydney? Look no further than Manoosh. Let’s have a look at some of the delicious Lebanese food we have to offer.

Man’oushe

Traditional Lebanese man’oushe is very much like our version of pizza. People classify it simply as baked flatbread topped with fresh ingredients such as za’atar, tomato, mint, lifft (pickled turnip), ground meat and cheese. It is usually smaller than a traditional pizza, good for easy folding, and the dough can either be rolled very thin or kept thick for smaller servings. Traditionally man’oushe is only been topped with za’atar – a combination of herbs and spices, prominently thyme – and oil. Delicious Lebanese cuisine!

lebanese cuisine

Sujuk

Sujuk is Lebanese sausage dating back to ancient times. Many people liken it to salami due its high fat content. Sujuk is traditionally made from ground beef, but other meats, such as pork, mutton, and even horse meat are known to be used. The meat is then combined with delicious spices like garlic, cumin, sumac and red pepper before being prepared inside a sausage casing. We put it on our pizzas but it is delicious on its own too!

lebanese cuisine in sydney

Kabbeh

Kebbeh is made from burghul (a type of cracked wheat), diced onion, ground meat (usually lamb), chopped pine nuts and an array of spices that range from salt and pepper to cumin, cayenne and cinnamon. These ingredients are thoroughly combined and sometimes eaten raw, though it is more commonly formed into small cylinders, fried and eaten with a side of hommus. We also offer a vegan version of the dish – pumpkin kebbeh.

lebanese cuisine in sydney

Tabbouleh

Lebanese cuisine is famous for its fresh and healthy ingredients, with our salads a particular highlight, and none have a more fanatical following than tabbouleh. Made from bulgur (a type of wheat), parsley, fresh tomatoes and seasonings such as lemon juice, olive oil and garlic, tabbouleh is as fresh and tasty as it is good for you. Whether you are in Beirut or Bondi, nothing is more refreshing on a hot summer day than a bowl of freshly made tabbouleh.

the secret of terrific tabbouleh

Falafel

This legendary Lebanese cuisine is made from chick peas that are soaked, ground and combined with a variety of spices that often includes cumin, coriander, chilli and garlic. This heavenly mixture is then formed into balls and fried until golden and crispy. Falafel makes an ideal snack (especially when dipped in hommus) or for something a little more substantial add a few falafel balls to a pita with your favourite vegetables and a drizzling of tahini for a filling lunch or dinner. Our falafel wraps are the best in Sydney.

fallen for falafel manoosh pizza sydney

Baklava

While baklava is believed to have been created by the Assyrians of Mesopotamia sometime around the 8th Century BC, every culture in the region has their own special version, including the Lebanese. Our baklava is sweet, flaky and we have dozens of different types – each one typically includes multiple layers of super thin pastry, a filling of chopped walnuts, pine nuts or almonds, and a drizzling of honey on top. Our baklava is vegan too.

everybody loves baklava

Haloumi pie

You might think that a haloumi pie might not work all that well. Traditional cyprus haloumi is dense and crispy when cooked, and while it is a delicious dish in many different dishes, in a pie it might not be best filling. However, Lebanese haloumi is woven and stretched into bundles and stored in olive oil, giving it a stringy texture more akin to mozzarella, but with the sharp salty taste of haloumi. Perfect in a pie!

lebanese cuisine in sydney

If you’re on the hunt for Lebanese cuisine in Sydney then look no further than Manoosh. Stop by Manoosh or order online – we guarantee you will be glad that you did. Or if you’re after top quality mobile pizza catering, give us a call.